In Santiago - end of Blog
ignacio booked the fabulous DOS REIS restaurant in the Parador Hotel for our arrival luncheon and it is simply fantastic. Beverly from the UK joins us at the end of diner which prompt us to get another bottle of champagne. Amazing how relieved one can feel after such a big challenge: the Camino Frances. As I booked this hotel where the restaurant was in I have it somewhat easy to find my hotel after all this alcohol. The maze of hallways to my room though - this building is an old monastery - makes it feel as if I am going in circles. After all the drinking aI called it a night even though it was only 5 pm. Beverly reported earlier that the line to get the Compostella is about 2 hours - something I want to deal with on another day. On Sunday morning I wake up at 5:30 am like all the other days; after tossing and turning for a couple of hours I get up for breakfast in the hotel. The pilgrim’s office where to get the Compostella is just down the hill and around the corner of...